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November is a tough month. I mean,
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And no matter how stuffed we feel at the end of Thanksgiving dinner,
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I’m right there with you. I love pumpkin pie,
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Trouble is,
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It’s hard to feel thankful for those numbers.

So I decided to come up with a healthier version of pumpkin pie. It’s so good and so much lighter than traditional versions, you might even get away with eating two slices. Ready for the numbers? It has just 100 calories and less than 1 gram of fat per slice.

My version uses just a few healthy substitutions,
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The bulk of the calories and fat in pies comes from the crust, usually thanks to ample amounts of butter or shortening. Here,
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About the "whipped cream": Gelatin mixed with fat free milk,
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If you just make simple,
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Making this pie is a cinch too,
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